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Breakfast casserole

February 2, 2018 • 0 comments

Combine some of your favorite breakfast foods into one dish! The leftovers are great for another breakfast, lunch, or dinner. You may also substitute bacon for sausage.
  • Prep Time:
  • Cook Time:
  • Servings: 12

Ingredients

  • (10-12) Pastured Eggs
  • (1/2 cup heavy cream or whole milk) Raw Cows Milk
  • (1/2 teaspoon) Salt
  • (1/2 teaspoon ) Pepper
  • (1 cup, shredded) Cheddar cheese
  • (1 pound) Pork Sausage
  • (1/2 teaspoon) Oregano
  • (1/2 teaspoon) Sage
  • (1 large) Raw Potato

Directions

Preheat oven to 350 F.

Grease a 9"x 13" glass pan with butter

Instructions:  Crumble and brown the sausage.  Meanwhile, whisk the eggs and cream and pour into the buttered dish.  Shred 1 potato and 1 cup cheddar dish into your dish.  Add salt, pepper, oregano, and sage.  Add cooked sausage.  Mix.  Bake for 30-40 minutes until the top turns golden brown.

by
Italian Pork
January 20, 2018 • 0 comments