Gluten free spaghetti

February 15, 2018 • 0 comments

Gluten free spaghetti
You know how to make spaghetti, but these flavor combinations will make spaghetti a meal your family asks for time and time again. This recipe is gluten free!
  • Prep Time:
  • Cook Time:
  • Servings: 6


  • (1 pound) Pork Ground
  • (1 box) Jovial Gluten Free brown rice spaghetti
  • (2 cans) Canned tomatoes
  • (1 tablespoon) Wildtree Hearty Spaghetti Sauce Blend


Start browning the ground pork.  While it is browning, pour about 28 ounces of tomatoes into a sauce pan.  Add 1 tablespoon of Wildtree Hearty Spaghetti Sauce Blend.  Simmer the tomatoes on low.  Follow package directions for the brown rice noodles.  (Basically bring a pot of water to boil and cook noodles for about ten minutes).  Once your pork has browned, add it into your tomato sauce.  Drain your noodles.  Mix the tomato sauce into your noodles.  Serve hot.

The Wildtree sauce is certified gluten free.  You purchase it in bulk.  One 6 oz jar makes spaghetti 15 times!  This is a great way to purchase organic seasoning and it is delicious!

Jovial gluten free noodles can be found at Natural Grocers or ordered online directly from the company.  This is hands down the best gluten free noodle our family has eaten.  

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