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Potato Crusted Quiche

March 2, 2018 • 0 comments

Potato Crusted Quiche
Quiche is an easy way to let a guest know they are welcome for brunch (or any other meal!).
  • Prep Time:
  • Cook Time:
  • Servings: 8

Ingredients

  • (2 medium) Russet potatoes
  • (4) Pastured Eggs
  • (1 and 1/2 cup) Raw Cows Milk
  • (1 pound) Bacon
  • (1 and 1/2 cup) Cheddar or Monterey Jack
  • (1/4 teaspoon) Salt
  • (1/4 teaspoon) Pepper
  • (dash) Nutmeg

Directions

  • Preheat oven to 350 F.  
  • Slice potatoes into round slices about 1-2 mm thick.
  • Line a buttered glass pie dish with the sliced potatoes, overlapping to cover any gaps.
  • Bake the potato crust for ten minutes.  While this is baking, start frying the bacon.
  • Finish frying the bacon.  Drain on a paper towel lined plate.  Once cooled, tear into bite sized pieces.  It is ok to taste test the bacon during this step!
  • In a bowl, beat eggs.  Add milk, salt, pepper, nutmeg, and shredded cheese.  Mix in bacon.  Pour into the potato-lined dish.
  • Bake until golden, about 40-50 minutes.  
  • Pair with a kale salad or fresh spinach.
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