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1/2 Hog

1/2 Hog

$4.25/lb. Avg. 100 lb.
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This is a great way to save and fill up your freezer with high quality nutrient dense pasture raised pork!

Price is based on hanging weight, which is given the day of butchering. Price includes all processing costs and hauling the hog to processor.  We will also deliver your half hog to your doorstep within 20 miles of our farm with each cut weighed and labeled!

The cuts included below are a good example of what you can expect to get with this bulk order.

4 - Pork  Boston Butt Roasts - 3.5lb avg
5 - Pork Picnic Roasts - 2.5lb avg
8 - Pork Loin Chops - 1.5lb avg
1 - Pork Fat - 5lb avg
2 - Jowl Bacon - 1lb avg
10 - Bacon (No Nitrites) - 1lb avg
10- Pork Sausage - 1lb pkg
10 - Cured Ham Slices - 1lb avg

$100 deposit required to hold your half hog